Disciplines taught at the department
- Veterinary hygiene and sanitation of animals
- Veterinary hygiene and sanitation of animals / basics of veterinary microbiology
- Veterinary microbiology
- Veterinary microbiology and immunology
- Veterinary radiobiological – hygienic examination
- Veterinary radiobiological – hygienic examination / veterinary supervision of production processes in animal husbandry
- Veterinary and sanitary research of food products
- Vetsanekspertiza
- Hygiene of primary processing of slaughter poultry
- Hygiene of primary processing of animals and slaughter products
- Hygiene of feeds and feed additives
- Hygiene of milk and dairy products
- Hygiene of products of animal origin
- Hygiene of plant foods
- Vetsanekspertiza meat carcasses of slaughter animals
- Vetsanekspertiza of primary processing of animals and products of slaughter
- Vetsanekspertiza fish and fish products
- Parasitology and invasive diseases
- Vetsanekspertiza quality and safety of livestock products
- Vetsanekspertiza, technology, standardization
- Experiment in veterinary medicine
- Ecology in veterinary medicine
- Innovative technologies in veterinary medicine
- Modeling and planning of a scientific experiment
- Microbiology
- Fundamentals of biosafety, bioethics and veterinary ecology
- Fundamentals of scientific research
- Technical microbiology
- Quality and safety of milk and dairy products
- Quality and safety of livestock products
- Quality and safety of plant products
- Quality and safety of food eggs and egg products
- Quality and safety of food eggs and egg products Quality and safety of plant products
- Quality and safety of agricultural products
- Quality and safety of fish, fish products and marine aquatic organisms
- Quality and safety of feeds and feed additives
• Quality and safety of agro-industrial products – study of legal bases of veterinary-sanitary examination, assessment of quality and safety of livestock products, ways of neutralization of conditionally suitable and dangerous products, complex of sanitary-hygienic, diagnostic and special researches of food products (meat products, lactic, lactic) and fish products) and raw materials of animal origin (meat, milk, fish) for the purpose of scientifically substantiated veterinary and sanitary assessment of the quality of these products.
“Veterinary-sanitary examination with the basics of technology and standardization of livestock products” The purpose of the discipline is to study a set of sanitary-hygienic, diagnostic and special studies of food (meat, milk, fish, eggs, honey) and raw materials (leather, wool) of animal products and plant origin for the purpose of scientifically substantiated veterinary and sanitary assessment of these products. Prevention of human diseases by anthropozoonoses and other diseases transmitted through livestock products.
• “Quality and safety of livestock products” the purpose of the discipline is to study a set of sanitary and hygienic and special studies of food (meat, milk, fish, eggs) and raw materials (leather, wool) of animal origin in order to scientifically evaluate these products. Prevention of human diseases by anthropozoonoses and other diseases transmitted through livestock products.
• “Veterinary Microbiology” the purpose of the discipline is to develop in-depth theoretical knowledge and practical skills in taxonomy, morphology, physiology, genetics and ecology of microorganisms, knowledge of the conditions of occurrence and course of infectious diseases and the mechanism of immunity, laboratory diagnostics, specific prevention and treatment of infectious diseases.
• “Veterinary immunology” – the purpose of studying the discipline is to master the student’s knowledge about immunity, its varieties, factors that stimulate and suppress it. The student is provided with information on the use of vaccines, serums and other biological drugs, as well as methods of their use.
• “Hygiene of farm animals” – the student’s mastery of the theoretical and practical basis of the impact of normal and abnormal environmental factors on the body of animals, zoohygienic standards and rules of keeping, feeding, watering, care and breeding of various groups of animals, methods of research and ways to improve it. Students must master the techniques of assessing the environment and the microclimate of the room, preventive methods of combating animal diseases.
